Middle Eastern Rice Salad

Name: Middle Eastern Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 servings Freshly ground black pepper; 454 grams chickpeas, rinsed and drained; 710 milliliters cooked brown rice; 118 milliliters chopped pitted dates; 59 milliliters chopped fresh mint; 59 milliliters chopped fresh parsley; 1 teaspoons ground cumin; 2 Tbsps olive oil; 0 teaspoons salt

Middle Eastern Rice Salad might be just the side dish you are searching for. One serving contains 391 calories, 10g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an affordable recipe for fans of middl eastern food. A mixture of pepper, ground cumin, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.