Microwave Rice Pilaf

Name: Microwave Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons chicken bouillon granules; 37 grams each chopped onion, celery and green pepper; 128 grams jar sliced mushrooms, drained; 118 milliliters hot water; 62 grams uncooked Minute® White Rice

If you want to add more gluten free recipes to your recipe box, Microwave Rice Pilaf might be If you have butter, mushrooms, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It works well as an inexpensive hor d'oeuvre.

Instructions

In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Butter

Celery

Onion

Equipment you will use

Microwave

Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Ingredients you will need

Rice

Equipment

Microwave

Ingredients

Servings:

1Tbsp

butter 2teaspoons

chicken bouillon granules 37grams

each chopped onion, celery and green pepper 128grams

jar sliced mushrooms, drained 118milliliters

hot water 62grams

uncooked Minute® White Rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!