Michigan Chicken Salad

Name: Michigan Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced celery; 710 milliliters diced cooked chicken; 3 Tbsps Dijon mustard; 59 milliliters chopped dried cherries; 6 servings ground black pepper to taste; 177 milliliters mayonnaise; 59 milliliters diced onion; 1 teaspoons poultry seasoning

Michigan Chicken Salad requires about 1 hour from start to finish. This recipe makes 6 servings with 338 calories, 12g of protein, and 30g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals.

Instructions

Combine the chicken, celery, onion, and cherries in a bowl.

Ingredients you will need

Cherries

Whole Chicken

Celery

Onion

Equipment you will use

Bowl

Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Ingredients you will need

Poultry Seasoning