Michael's Wonderful Nachos Grande

Name: Michael's Wonderful Nachos Grande
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 liters ounces fat-free baked tortilla chips (about; 850 grams turkey chili with beans; 454 grams ground turkey; 2 Tbsps chopped seeded jalapeño pepper; 355 milliliters chopped onion; 355 milliliters bottled salsa; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese; 35 grams package reduced-sodium taco seasoning; 1 Tbsp water

The recipe Michael's Wonderful Nachos Grande could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 6. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 704 calories. It is a good option if you're following a gluten free diet. A mixture of baked tortilla chips, onion, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Whole Turkey

Onion

Water

Equipment you will use

Frying Pan

Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese.

Ingredients you will need

Cheese

Whole Turkey

French Fries

Equipment you will use

Baking Pan

Bake at 350 for 10 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with chopped jalapeo, and cut into 6 wedges; serve with salsa.

Ingredients you will need

Salsa

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

1liters

ounces fat-free baked tortilla chips (about 850grams

turkey chili with beans 454grams

ground turkey 2Tbsps

chopped seeded jalapeño pepper 355milliliters

chopped onion 355milliliters

bottled salsa 57grams

1/2 cup shredded reduced-fat sharp cheddar cheese 35grams

package reduced-sodium taco seasoning 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.