Miami Chicken Legs

Name: Miami Chicken Legs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 907 grams chicken legs; 59 milliliters cider vinegar; 2 Tbsps dijon mustard; 1 teaspoon dried basil; 2 minced garlic cloves; 118 milliliters ketchup; 2 Tbsps lemon juice; 3 Tbsps oil; 1 dash salt & pepper

You can never have too many main course recipes, so give Miami Chicken Legs a try. Watching your figure? This gluten free and dairy free recipe has 438 calories, 22g of protein, and 32g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have brown sugar, lemon juice, basil, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.