Meyer Lemon and Vanilla Bean Marmalade

Name: Meyer Lemon and Vanilla Bean Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams Meyer lemons; 1 pinch Pinch of salt; 1 liters (about) sugar; 1 vanilla bean, split lengthwise; 1 liters water

Meyer Lemon and Vanilla Bean Marmalade might be just the condiment you are searching for. This recipe makes 4 servings with 1108 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Working on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough lemons and any juice to measure 2 1/2 cups.

Ingredients you will need

Lemon

Juice

Seeds

Transfer to large nonreactive pot.

Equipment you will use

Pot

Add 5 cups water; bring to boil. Reduce heat to medium; simmer 10 minutes.

Ingredients you will need

Water

Remove from heat; let stand uncovered overnight.

Measure lemon mixture (there should be about 5 1/2 cups). Return to same pot.

Ingredients you will need

Lemon

Equipment you will use

Pot

Add equal amount of sugar (about 5 1/2 cups). Scrape in seeds from vanilla bean; add bean.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Add pinch of salt. Bring to boil, stirring until sugar dissolves. Attach clip-on candy thermometer. Maintaining active boil and adjusting heat to prevent boiling over, cook until temperature reaches 230°F, stirring occasionally, about 30 minutes. Cool to room temperature.

Ingredients you will need

Candy