Mexicocoa

Name: Mexicocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Splash of agave nectar (can substitute honey or maple syrup); 177 milliliters almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk); 1 pinch Pinch of cayenne pepper; 1 pinch Pinch of chili powder; 1 teaspoon cinnamon; 1 stick Cinnamon; 1 serving Paprika; 28 grams Silver tequila; 1 Tb unsweetened cocoa powder

For $2.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 190 calories, 3g of protein, and 3g of fat per serving. This recipe serves 1. Head to the store and pick up cinnamon stick, cinnamon, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika.

Ingredients you will need

Chili Powder