Mexican Wedding Cake

Name: Mexican Wedding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 teaspoons baking soda; 237 milliliters softened butter or 1 cup margarine; 454 grams crushed pineapple; 473 milliliters confectioners sugar; 454 grams packages soften cream cheese; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters crushed pecans

Mexican Wedding Cake might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 638 calories, 6g of protein, and 35g of fat per serving. This recipe serves 12. Only It can be enjoyed any time, but it is especially good for Wedding. If you have granulated sugar, eggs, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

softened butter or 1 cup margarine 454grams

crushed pineapple 473milliliters

confectioners' sugar 454grams

packages soften cream cheese 2

eggs 473milliliters

all-purpose flour 473milliliters

granulated sugar 237milliliters

crushed pecans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.