Mexican Tuna Loaf

Name: Mexican Tuna Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters soft breadcrumbs; 1 teaspoon chili powder; 300 grams canned creamed corn; 3 eggs; 59 milliliters parsley , chopped; 300 grams salsa; 4 spring onions , trimmed and sliced; 425 grams canned tuna in water , drained

Mexican Tuna Loaf might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 328 calories, 31g of protein, and 6g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salsa, eggs, creamed corn, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

237milliliters

soft breadcrumbs 1teaspoon

chili powder 300grams

canned creamed corn 3

eggs 59milliliters

parsley , chopped 300grams

salsa 4

spring onions , trimmed and sliced 425grams

canned tuna in water , drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.