Mexican Torta Burgers

Mexican Torta Burgers
The recipe Mexican Torta Burgers could satisfy your American craving in around 30 minutes. One portion of this dish contains roughly 43g of protein, 61g of fat, and a total of 934 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up avocado, kosher salt and pepper, iceberg lettuce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.
Ingredients you will need
Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
BeefBeef
Equipment you will use
GrillGrill
2
Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute. Toss the avocado and lime juice in a bowl and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
AvocadoAvocado
RollRoll
Equipment you will use
GrillGrill
BowlBowl
3
Spread the refried beans on the bun bottoms, then top with the burger patties, cheese, avocado, pickled jalapenos and lettuce. Cover with the bun tops.
Ingredients you will need
Pickled JalapenosPickled Jalapenos
Burger PattiesBurger Patties
Refried BeansRefried Beans
AvocadoAvocado
LettuceLettuce
CheeseCheese
SpreadSpread
RollRoll
4
Photograph by Levi Brown

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score36
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