Mexican Sunrise
Mexican Sunrise might be just the Mexican recipe you are searching for. This side dish has 388 calories, 8g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have lemon juice, ground cinnamon, honeydew melon, and a few other ingredients on hand, you can make it.
Instructions
On a flat plate, mix 1/4 cup of the sugar with cinnamon.
Stack tortillas, and with a small knife, notch edges to make sunburst rim; reserve scraps for other uses.
Cut tortillas in half, rub sides lightly with water, and coat, 1 piece at a time, with cinnamon sugar. Arrange pieces in a single layer on 2 baking sheets (12 by 15 in.).
Bake in a 400 oven until tortillas are lightly browned and crisp, about 10 minutes; switch pans halfway through baking.
Meanwhile, peel and pit mango. Seed and peel melon.
Cut mango and melon into 1/2- to 3/4-inch cubes, or cube half of each and thinly slice remainder.
Mix fruit with lemon juice.
Arrange fruit equally on salad or dessert plates.
In a 6- to 8-inch frying pan over high heat, melt remaining 1/4 cup sugar, shaking and tilting pan to mix dry sugar into syrup until liquid is amber color; remove from heat. At once, put frozen yogurt beside fruit, lean tortillas against frozen yogurt, and quickly drizzle desserts with melted sugar.