Mexican Succotash
The recipe Mexican Succotash can be made in around 45 minutes. This gluten free and vegan recipe serves 8. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 126 calories. It works well as a side dish. A mixture of pepper, salt, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. Mexican Beer Chicken with Southwestern Succotash, Succotash, and Succotash are very similar to this recipe.
Instructions
Cut poblano chile in half lengthwise; discard seeds and membranes.
Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 5 minutes. Peel, chop, and set aside.
Place beans in a medium saucepan; cover with water. Bring to a boil; reduce heat to medium, and cook 25 minutes or until tender.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and bell peppers; saut 6 minutes.
Add garlic; saut 1 minute. Stir in beans and corn; saut 6 minutes or until corn is tender.
Add poblano and tomatoes; cook 2 minutes.
Remove from heat; stir in chopped cilantro, juice, salt, and black pepper.
Garnish with cilantro sprigs, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Brilliant light yellow. The nose is pure with lovely herbal notes, lemon grass, physalis and a hint of wild strawberries. The palate is fresh and juicy with delicate, creamy texture, elegant fruit and a long, mineral finish. Pairs well with salads, seafood, and light chicken dishes.