Mexican-Style Chili Stuffed Pasta Shells

Name: Mexican-Style Chili Stuffed Pasta Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 850 grams HORMEL® Chili With Beans; 85 grams package cream cheese, cut into cubes; 4 servings Sliced green onions, for garnish; 24 jumbos pasta shells, uncooked; 118 milliliters finely shredded Monterey Jack and Cheddar cheese blend; 355 milliliters salsa, divided

Mexican-Style Chili Stuffed Pasta Shells might be just the main course you are searching for. This recipe serves 4. One serving contains 419 calories, 17g of protein, and 13g of fat. It will be a hit at your The Super Bowl event. It is a budget friendly recipe for fans of American food. If you have hormel® chili, cream cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 degrees F. Prepare pasta shells as package directs. Rinse shells under cold water and drain well. Meanwhile, in large saucepan, heat chili.

Ingredients you will need

Pasta Shells

Chili Pepper

Water

Equipment you will use

Sauce Pan

Oven

Remove chili from heat and stir in cream cheese until melted. Spoon 1/2 cup salsa over the bottom of a 9x13-inch baking dish. Top with filled pasta shells. Spoon the remaining salsa over the pasta. Cover pan with foil and bake for 15 minutes.

Ingredients you will need

Pasta

Cream Cheese

Chili Pepper

Salsa

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Remove foil and sprinkle with remaining shredded cheese. Return to oven and continue to bake for an additional 15-20 minutes or until hot. If desired, garnish with green onions.

Ingredients you will need

Shredded Cheese