Mexican Salad

Name: Mexican Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados; 2 Tbsps Chopped cilantro, about; 4 servings Coarse salt; 4 servings Extra virgin oil, for drizzling; 2 limes; 1 sweet onion, sliced; 3 vine-ripe tomatoes

The recipe Mexican Salad is ready in approximately 12 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 4. This side dish has 325 calories, 3g of protein, and 29g of fat per serving. A mixture of extra virgin oil, vine-ripe tomatoes, limes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut avocados in half, working around the pit. Separate the 2 halves.

Ingredients you will need

Avocado

Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados.

Ingredients you will need

Avocado

Tomato

Spread sliced onion over platter.

Ingredients you will need

Spread

Onion

Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt.

Ingredients you will need

Coarse Salt

Vegetable

Cilantro

Juice

Lime

Drizzle platter with oil and serve.

Ingredients you will need

Cooking Oil

Ingredients

Servings:

ripe avocados 2Tbsps

Chopped cilantro, about 4servings

Coarse salt 4servings

Extra virgin oil, for drizzling 2

limes 1

sweet onion, sliced 3

vine-ripe tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.