Mexican Potato Salad

Name: Mexican Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 2 ribs celery ribs, thinly sliced; 79 milliliters sliced green onions; 1 Tbsp minced pickled jalapeno peppers; 59 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 118 milliliters chopped onion; 118 milliliters frozen peas, thawed; 0 teaspoons pepper; 2 Tbsps juice from pickled jalapenos; 454 grams red potatoes; 2 Tbsps white wine vinegar

Mexican Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 63 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wine vinegar, celery, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.