Mexican Meat Loaves
Mexican Meat Loaves is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 283 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up taco seasoning, onion, salt, and a few other things to make it today. This recipe is typical of Mexican cuisine. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Ed's Meat Loaves, Little Meat Loaves, and Italian Meat Loaves.
Instructions
In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray.
Bake at 350° for 30-40 minutes or until meat is no longer pink and a meat thermometer reads 160°.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.