Mexican Lime With Chicken or Turkey Tortilla Soup

Name: Mexican Lime With Chicken or Turkey Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 2-inchs corn tortillas, cut into 2 x 1/2 inch pieces; 59 milliliters jalapeno pepper, chopped; 2 Tbsps fresh lime juice; 4 slices limes (to garnish); 946 milliliters low sodium chicken broth; 79 milliliters onion, chopped; 237 milliliters shredded chicken or 1 cup turkey or 1 cup other left over meat; 1 large tomato, chopped

The recipe Mexican Lime With Chicken or Turkey Tortill It is perfect for Autumn. Head to the store and pick up onion, chicken broth, lime juice, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Ingredients

Servings:

22-inchs

corn tortillas, cut into 2 x 1/2 inch pieces 59milliliters

jalapeno pepper, chopped 2Tbsps

fresh lime juice 4slices

limes (to garnish)946milliliters

low sodium chicken broth 79milliliters

onion, chopped 237milliliters

shredded chicken or 1 cup turkey or 1 cup other left over meat 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.