Mexican-Inspired Seafood Gazpacho

Name: Mexican-Inspired Seafood Gazpacho
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and diced; 2 kilograms tomato and clam juice cocktail; 1 large cucumber, seeded and diced; 1 Tbsp chopped fresh cilantro; 1 green bell pepper, chopped (optional); 113 grams imitation crabmeat, chopped; 4 lemons, juiced; 59 milliliters ketchup; 227 grams cooked small shrimp; 1 tomato, diced

Need a gluten free, dairy free, and pescatarian main course? Mexican-Inspired Seafood Gazpacho could be an awesome recipe to try. One serving contains 427 calories, 18g of protein, and 9g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. If you have tomato, bell pepper, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Ingredients you will need

Imitation Crab