Mexican Hot Fudge Sundaes
Mexican Hot Fudge Sundaes is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 44g of fat, and a total of 611 calories. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mexican cuisine. If you have ground cinnamon, heavy whipping cream, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Bring cream and 1/2 cup coffee to boil in medium saucepan.
Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth.
Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.