Mexican Doughboys

Name: Mexican Doughboys
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters shredded colby-monterey jack cheese; 237 milliliters cooked corn kernel; 2 pillsbury refrigerated crescent dinner rolls (original flavor); 454 grams ground beef or ground turkey, for a lighter fat alternative; 237 milliliters salsa; 3 servings sour cream; 35 grams package taco seasoning

The recipe Mexican Doughboys could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 3. One portion of this dish contains around 50g of protein, 24g of fat, and a total of 522 calories. Head to the store and pick up ground turkey, corn kernel, pillsbury crescent dinner rolls, and a few other things to make it today. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert.

Ingredients

Servings:

237milliliters

shredded colby-monterey jack cheese 237milliliters

cooked corn kernel 2

pillsbury refrigerated crescent dinner rolls (original flavor)454grams

ground beef or ground turkey, for a lighter fat alternative 237milliliters

salsa 3servings

sour cream 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.