Mexican Cornbread

Name: Mexican Cornbread
Prep time: 2 d 19 h 55 min
Cook time: 2 d 19 h 55 min
Total time: 2 d 19 h 55 min
Yield: 4
Cuisine: Southern
Ingredients: 79 milliliters bacon drippings; 1 teaspoons baking soda; 454 grams cream-style corn; 118 milliliters grated cheddar cheese; 237 milliliters cornmeal; 2 eggs, beaten; 2 green peppers, chopped; 454 grams ground beef; 237 milliliters milk; 1 onion, chopped; 1 Tbsp salad oil; 1 teaspoons salt

The recipe Mexican Cornbread could satisfy your Southern craving in around 67 hours and 55 minutes. This gluten free recipe serves 4. One portion of this dish contains around 35g of protein, 55g of fat, and a total of 850 calories. Head to the store and pick up ground beef, eggs, salad oil, and a few other things to make it today.

Ingredients

Servings:

79milliliters

bacon drippings 1teaspoons

baking soda 454grams

cream-style corn 118milliliters

grated cheddar cheese 237milliliters

cornmeal 2

eggs, beaten 2

green peppers, chopped 454grams

ground beef 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.