Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 473 milliliters corn kernels , cooked; 2 Tbsps chopped fresh cilantro; 2 green onions , chopped; 1 jalapeno pepper, seeded and minced; 1 red bell pepper , diced; 118 milliliters salsa; 237 milliliters chopped zucchini

Mexican Corn Salad is a gluten free and vegetarian recipe with 1 servings. One serving contains 668 calories, 14g of protein, and 39g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have butter, corn kernels, cilantro, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. From preparation to the plate, this recipe takes around 20 minutes. Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish, Mexican Corn Salad Dip, and Mexican Corn Salad are very similar to this recipe.

Ingredients

Servings:

3Tbsps

butter 473milliliters

corn kernels , cooked 2Tbsps

chopped fresh cilantro 2

green onions , chopped 1

jalapeno pepper, seeded and minced 1

red bell pepper , diced 118milliliters

salsa 237milliliters

chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.