Mexican Cold Cucumber Cilantro soup

Name: Mexican Cold Cucumber Cilantro soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters cilantro leaf, firmly packed; 454 grams cucumber, peeled,seeded and cut into chunks; 59 milliliters fresh lemon juice; 296 milliliters low sodium chicken broth; 4 servings salt; 118 milliliters skim milk

Mexican Cold Cucumber Cilantro soup might be just the Mexican recipe you are searching for. For 75 cents per serving, you get a soup that serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 40 calories, 3g of protein, and 1g of fat per serving. It is perfect for Autumn. A mixture of cilantro leaf, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

177milliliters

cilantro leaf, firmly packed 454grams

cucumber, peeled,seeded and cut into chunks 59milliliters

fresh lemon juice 296milliliters

low sodium chicken broth 4servings

salt 118milliliters

skim milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.