Mexican Cocoa Crusted Steaks

Name: Mexican Cocoa Crusted Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoon cinnamon; 1 Tbsp cocoa powder; 1 Tbsp instant coffee; 2 servings salt; 2 steaks; 1 teaspoons sugar

Mexican Cocoa Crusted Steaks is a gluten free, dairy free, and fodmap friendly main course. One serving contains 494 calories, 46g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. valentin day will be even more special with this recipe. A mixture of steaks, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the instant coffee you could follow this main course with the Chocolate Coffee Cupcakes with Coffee Frosting as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoon

cinnamon 1Tbsp

cocoa powder 1Tbsp

instant coffee 2servings

salt 2

steaks 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.