Mexican Chorizo and Turkey Chili

Name: Mexican Chorizo and Turkey Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 425 grams diced tomatoes; 473 milliliters chicken stock; 2 Tbsps pureed chipotles in adobo; 454 grams Mexican chorizo, cut from casings; 4 cloves garlic, chopped; 1 Tbsp ground coriander (a palmful); 1 Tbsp ground cumin (a scant palmful); 1 Tbsp honey; 6 servings Lime wedges, for serving; 1 Tbsp vegetable or olive oil; 1 onion, chopped; 2 Tbsps cornmeal or quick-cooking polenta; 1 red or green bell pepper, chopped; 6 servings Chili-flavored tortilla chips or Fritos, for topping; 454 grams cooked, diced turkey breast

Mexican Chorizo and Turkey Chili might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 672 calories, 41g of protein, and 41g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bell pepper, olive oil, mexican chorizo, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks.

Ingredients you will need

Chorizo

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

Ingredients you will need

Lime Wedge