Mexican Chocolate-Raspberry Parfaits

Name: Mexican Chocolate-Raspberry Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 slice (4x1 inch) angel food cake, torn into pieces; 0 teaspoons ground cinnamon; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 118 milliliters fresh or frozen (thawed and drained) raspberries; 296 milliliters light chocolate soymilk; 118 milliliters frozen (thawed) fat-free whipped topping

The recipe Mexican Chocolate-Raspberry Parfaits could satisfy your Mexican craving in around 15 minutes. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 338 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. If you have angel food cake, ground cinnamon, chocolate soymilk, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.

Ingredients you will need

Pudding Mix

Cinnamon

Soymilk

Equipment you will use

Whisk

Bowl

To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses.

Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping.

Ingredients you will need

Whipped Topping

Raspberries

Garnish with grated chocolate.

Ingredients you will need

Chocolate

Equipment

Whisk

Bowl

Ingredients

Servings:

1slice

(4x1 inch) angel food cake, torn into pieces 0teaspoons

ground cinnamon 1box

(4-serving size) chocolate instant pudding and pie filling mix 118milliliters

fresh or frozen (thawed and drained) raspberries 296milliliters

light chocolate soymilk 118milliliters

frozen (thawed) fat-free whipped topping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.