Mexican Chocolate Chip Cookies

Name: Mexican Chocolate Chip Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 30
Cuisine: Mexican
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 340 grams package semisweet chocolate chunks; 2 larges eggs; 237 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons red pepper; 0 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

The recipe Mexican Chocolate Chip Cookies could satisfy your Mexican craving in about 1 hour and 35 minutes. This recipe serves 30. Watching your figure? This vegetarian recipe has 183 calories, 2g of protein, and 11g of fat per serving. A mixture of salt, semisweet chocolate chunks, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

473milliliters

all purpose flour 1teaspoon

baking powder 1teaspoon

baking soda 340grams

package semisweet chocolate chunks 2larges

eggs 237milliliters

(packed) golden brown sugar 1teaspoon

ground cinnamon 0teaspoons

red pepper 0teaspoons

salt 237milliliters

(2 sticks) unsalted butter, room temperature 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.