Mexican Chicken Wraps

Name: Mexican Chicken Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 teaspoon chili powder; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters coleslaw blend (cabbage slaw mix); 118 milliliters grape tomatoes, quartered; 1 Tbsp lime juice; 59 milliliters KRAFT Classic Ranch Dressing; 118 milliliters TACO BELLÂ® Thick & Chunky Mild Salsa; 454 grams boneless skinless chicken breasts, grilled, chopped; 4 10-inchs whole wheat tortillas (10 inch)

Mexican Chicken Wraps might be just the Mexican recipe you are searching for. This recipe serves 30. One serving contains 84 calories, 5g of protein, and 3g of fat. If you have tortillas, knudsen cream, classic ranch dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Combine first 7 ingredients.

Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally.

Equipment you will use

Grill

Serve topped with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Grill

Ingredients

Servings:

118milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 1teaspoon

chili powder 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 237milliliters

coleslaw blend (cabbage slaw mix)118milliliters

grape tomatoes, quartered 1Tbsp

lime juice 59milliliters

KRAFT Classic Ranch Dressing 118milliliters

TACO BELLÂ® Thick & Chunky Mild Salsa 454grams

boneless skinless chicken breasts, grilled, chopped 410-inchs

whole wheat tortillas (10 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.