Mexican Chicken Wrap

Name: Mexican Chicken Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 315 milliliters grated Cheddar; 4 10-inchs (10-inch) flour tortillas; 2 teaspoons hot sauce; 473 milliliters finely chopped iceberg lettuce; 118 milliliters mayonnaise; 177 milliliters salsa; 4 servings Salt; 4 skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.); 237 milliliters chopped tomatoes; 1 Tbsp vegetable oil

Mexican Chicken Wrap might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 46g of fat, and a total of 744 calories. This recipe serves 4. If you have cheddar, flour tortillas, hot sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.

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Mayonnaise

Salsa

Dip

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Bowl

Preheat oven to 350F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese.

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Tortilla

Cheese

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Baking Sheet

Oven

Bake for 5 minutes, until cheese has melted.

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Cheese

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Oven

Meanwhile, warm oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.

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Hot Sauce

Whole Chicken

Salt

Place tortillas on a counter. Top with lettuce, chicken and tomatoes.

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Tortilla

Tomato

Whole Chicken

Lettuce

Roll up, cut in half and serve with dip.

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Roll

Dip

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Ingredients

Servings:

315milliliters

grated Cheddar 410-inchs

(10-inch) flour tortillas 2teaspoons

hot sauce 473milliliters

finely chopped iceberg lettuce 118milliliters

mayonnaise 177milliliters

salsa 4servings

Salt 4

skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.)237milliliters

chopped tomatoes 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.