The recipe Mexican Chicken Casserole is ready in approximately 1 hour and 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 23g of fat, and a total of 540 calories. It works well as a rather inexpensive main course. Autumn will be even more special with this recipe. Head to the store and pick up water, rice, cilantro, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.