Mexican Cheese Soup

Name: Mexican Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters butter or margarine; 128 grams chopped green chiles; 595 grams condensed chicken broth, undiluted; 1 strip Garnish: fried corn tortilla; 79 milliliters all-purpose flour; 118 milliliters diced green bell pepper; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 237 milliliters half-and-half; 454 grams cups shredded Monterey Jack cheese; 118 milliliters minced onion; 1 teaspoons dried oregano

The recipe Mexican Cheese Soup is ready in around 45 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. For $1.66 per serving, you get A mixture of half-and-half, chiles, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event.

Instructions

Melt butter in a large saucepan over medium-high heat; add bell pepper and onion, and saut 3 to 4 minutes or until tender.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add flour, and cook, stirring constantly, 2 minutes. Gradually add broth, and cook, stirring constantly, 4 minutes or until thickened. Reduce heat.

Ingredients you will need

Broth

All Purpose Flour

Stir in cheese and next 4 ingredients. Simmer, stirring often, 10 minutes. Stir in half-and-half, and simmer, stirring often, 5 minutes or until thoroughly heated.

Ingredients you will need

Cheese

Garnish, if desired.

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter or margarine 128grams

chopped green chiles 595grams

condensed chicken broth, undiluted 1strip

Garnish: fried corn tortilla 79milliliters

all-purpose flour 118milliliters

diced green bell pepper 1teaspoons

ground cumin 1teaspoons

ground red pepper 237milliliters

half-and-half 454grams

cups shredded Monterey Jack cheese 118milliliters

minced onion 1teaspoons

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.