Mexican Blue Cheese Coleslaw

Name: Mexican Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 57 grams blue cheese, crumbled; 1 heads cabbage, grated; 0 teaspoons cumin; 59 milliliters fresh cilantro, chopped; 1 bunch green onion, chopped; 1 Tbsp horseradish sauce; 118 milliliters mayonnaise; 4 servings salt

Mexican Blue Cheese Coleslaw might be just the side dish you are searching for. This recipe serves 4. One serving contains 273 calories, 5g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. If you have mayonnaise, cabbage, horseradish sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

57grams

blue cheese, crumbled 1heads

cabbage, grated 0teaspoons

cumin 59milliliters

fresh cilantro, chopped 1bunch

green onion, chopped 1Tbsp

horseradish sauce 118milliliters

mayonnaise 4servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.