Mexican Black Bean Sausage Chili

Name: Mexican Black Bean Sausage Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons ancho chili powder; 1 teaspoons black pepper; 2 kilograms black beans, rinsed and drained, divided; 3 canned chipotle chiles in adobo sauce, minced; 59 milliliters very finely chopped cilantro, divided; 3 Tbsps dry red wine; 710 milliliters fat-free, less-sodium chicken broth, divided; 1 Tbsp finely minced garlic; 2 Tbsps minced garlic; 1 teaspoons ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground cumin; 340 grams lean ground pork; 340 grams ground turkey breast; 2 Tbsps Hungarian sweet paprika; 1 Dash kosher salt; 59 milliliters freshly squeezed lime juice; 822 grams no salt-added diced tomatoes, drained; 2 Tbsps olive oil; 473 milliliters diced onion (about 2 medium); 1 teaspoons dried oregano; 2 teaspoons dried oregano; 2 Tbsps sherry vinegar; 710 milliliters water

You can never have too many Mexican recipes, so give Mexican Black Bean Sausage Chili a try. For $3.19 per serving, you get a main course that serves 6. One serving contains 591 calories, 43g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have hungarian paprika, pepper, ground cumin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.

Ingredients you will need

Sausage

Equipment you will use

Bowl

To prepare chili, heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Chili Pepper

Cooking Oil

Equipment you will use

Sauce Pan

Add sausage mixture; cook 7 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender.

Ingredients you will need

Oregano

Chili Pepper

Garlic

Cumin

Onion

Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth.

Ingredients you will need

Black Beans

Broth

Equipment you will use

Food Processor

Add pured beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls.

Ingredients you will need

Cilantro

Tomato

Beans

Broth

Chili Pepper

Juice

Water

Equipment you will use

Bowl

Ladle

Frying Pan

Garnish each serving with sour cream and sliced green onions, if desired.

Ingredients you will need

Green Onions

Sour Cream

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.