Mesclun with Berries and Sweet Spiced Almonds

Name: Mesclun with Berries and Sweet Spiced Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps Sweet Spiced Almonds; 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoons country-style Dijon mustard; 59 milliliters chopped fresh chives; 2 teaspoons honey; 414 milliliters raspberries (about 1 [6-ounce] container); 1 liters gourmet salad greens; 0 teaspoons salt; 3 Tbsps champagne or white wine vinegar

You can never have too many side dish recipes, so give Mesclun with Berries and Sweet Spiced Almonds a try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 111 calories. This recipe serves 6. A mixture of dijon mustard, wine vinegar, gourmet salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Combine vinegar and next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk.

Ingredients you will need

Vinegar

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Arrange 1 cup salad on each of 6 plates; top each serving with 1 tablespoon Sweet Spiced Almonds.

Ingredients you will need

Almonds