Merlot Pot Roast with Horseradish Smashed Potatoes

Name: Merlot Pot Roast with Horseradish Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms tied fat-trimmed boned beef chuck roast; 0 teaspoons black peppercorns; 3 carrots (about 1/4 lb. each), rinsed and peeled; 158 milliliters chopped celery; 2 Tbsps cornstarch; 1 dried bay leaf; 1 teaspoons dried thyme; 3 cloves garlic, minced or pressed; 8 servings Fresh-ground pepper; 237 milliliters Merlot or other dry red wine; 1 Tbsp butter or olive oil; 227 grams onion , peeled and chopped; 1 Tbsp minced parsley; 8 servings Horseradish smashed potatoes; 8 servings Salt; 79 milliliters canned tomato paste

Merlot Pot Roast with Horseradish Smashed Potatoes might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 386 calories. 1 person found this recipe to be scrumptious and satisfying. If you have horseradish potatoes, celery, fresh-ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Rinse beef, pat dry, and sprinkle generously all over with fresh-ground pepper. Melt butter in a 10- to 12-inch nonstick frying pan over high heat. When hot, add beef and brown well on all sides, 6 to 8 minutes total.

Ingredients you will need

Ground Black Pepper

Butter

Beef

Equipment you will use

Frying Pan

Meanwhile, cut carrots into sticks about 3/8 inch thick and 2 inches long. In a 4 1/2-quart or larger electric slow-cooker, combine carrots, onion, celery, garlic, thyme, peppercorns, and bay leaf. Set beef on vegetables; add drippings. In a small bowl, mix wine and tomato paste; pour over meat and vegetables.

Ingredients you will need

Tomato Paste

Peppercorns

Vegetable

Bay Leaves

Carrot

Celery

Garlic

Onion

Thyme

Beef

Meat

Wine

Equipment you will use

Bowl

Cover and cook until beef is very tender when pierced, 8 to 9 hours on low, 5 to 6 hours on high. If possible, turn meat over halfway through cooking.

Ingredients you will need

Beef

Meat

With 2 slotted spoons, transfer meat to a platter; keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl, blend cornstarch with 1 1/2 tablespoons water; pour into cooker and stir often until sauce is bubbling, 10 to 15 minutes.

Ingredients you will need

Corn Starch