Meringue with Peaches and Blackberries

Name: Meringue with Peaches and Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters blackberries; 6 larges egg whites (at room temperature); 1 Tbsp lemon juice; 1 liters sliced peeled peaches; 59 milliliters ground toasted pecans; 710 milliliters raspberries; 237 milliliters sugar, divided; 118 milliliters water

Meringue with Peaches and Blackberries might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, peaches, ground pecans, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat oven to 27

Equipment you will use

Oven

Cover a baking sheet with parchment paper. Draw 6 (4-inch) circles on paper. Turn paper over; secure with masking tape. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Beat egg whites at high speed of a mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not underbeat.) Fold in pecans. Divide egg mixture evenly among 6 drawn circles; using the back of a spoon, spread egg white mixture onto the circles.

Ingredients you will need

Egg Whites

Pecans

Spread

Sugar

Egg

Equipment you will use

Blender

Bake at 275 for 2 hours or until dry. Turn oven off; let meringues cool in closed oven at least 12 hours. Carefully remove meringues from paper; set aside.

Equipment you will use

Oven

Combine peaches and 1/4 cup sugar; stir well.

Ingredients you will need

Peach

Sugar

Let stand 30 minutes.

Combine 1/4 cup sugar, raspberries, water, and lemon juice in a saucepan; bring to a boil.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Place raspberry mixture in a blender; process until smooth. Strain pured mixture through a sieve, discarding seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Blender

Sieve

Let cool.

Spoon 1/4 cup raspberry sauce onto each of 6 dessert plates, and top with meringues. Arrange 2/3 cup peach mixture and 1/3 cup blackberries in each meringue; serve immediately.

Ingredients you will need

Raspberry Sauce