Meringue Santa Hats

Name: Meringue Santa Hats
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 2 egg whites; 118 milliliters sugar; 36 servings Red colored sugar; 0 teaspoons vanilla extract

Meringue Santa Hats is a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 58 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of cream of tartar, egg whites, colored sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place egg whites in a bowl; let stand at room temperature 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Preheat oven to 250°.

Equipment you will use

Oven

Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.

Ingredients you will need

Cream Of Tartar

Vanilla

Sugar

Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #8 round tip. Fill bag with one-fourth of the meringue; set aside. Prepare a second piping bag, using a #12 round tip; fill with remaining meringue.

Equipment you will use

Ziploc Bags