Meringue Mushrooms

Name: Meringue Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 0 teaspoons cream of tartar; 3 egg whites; 2 teaspoons ground cinnamon or cocoa; 0 teaspoons salt; 118 milliliters semisweet chocolate morsels, melted; 118 milliliters superfine sugar; 0 teaspoons vanilla extract

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Meringue Mushrooms could be a great recipe to try. This recipe serves 32. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 30 calories. If you have semisweet chocolate morsels, salt, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients; beat at high speed of an electric mixer until foamy.

Equipment you will use

Hand Mixer

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Ingredients you will need

Sugar

Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4"-wide) mounds to resemble mushroom caps and 32 (1"-tall) columns to resemble stems onto a parchment paper-lined baking sheet.

Ingredients you will need

Mushrooms

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Bake at 200 for 1 hour and 30 minutes; turn oven off.

Equipment you will use

Oven

Let meringues stand in closed oven 2 hours.

Equipment you will use

Oven

Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make flat; press against chocolate to attach stems to caps.

Ingredients you will need

Chocolate