Mep's Easy,tasty Tilapia

Name: Mep's Easy,tasty Tilapia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, for each filet (approx.); 1 serving fresh ground pepper; 1 serving fresh lemon juice; 1 dash old bay seasoning; 1 fillet tilapia fillet

Need a gluten free, primal, fodmap friendly, and pescatarian main course? Mep's Easy,tasty Tilapia could be an awesome recipe to try. This recipe serves 1. One serving contains 371 calories, 35g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground pepper, tilapia, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2Tbsps

butter, for each filet (approx.)1serving

fresh ground pepper 1serving

fresh lemon juice 1dash

old bay seasoning 1fillet

tilapia fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.