Men Love This Steak

Name: Men Love This Steak
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 3 slices thick slices bacon; 2 Tbsps crumbled blue cheese; 2 teaspoons butter; 1 teaspoons Dijon mustard; 227 grams mushrooms, quartered; 118 milliliters thinly sliced red bell pepper; 454 grams beef rib-eye steaks, cut 3/4 inch thick; 1 teaspoon steak seasoning; 0 teaspoons Worcestershire sauce

Men Love This Steak might be a good recipe to expand your main course collection. This recipe serves 2. One portion of this dish contains roughly 55g of protein, 52g of fat, and a total of 711 calories. It is a good option if you're following a gluten free diet. valentin day will be even more special with this recipe. If you have worcestershire sauce, mushrooms, steak seasoning, and a few other ingredients on hand, you can make it.

Instructions

Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

Ingredients you will need

Steak Seasoning

Steak

Equipment you will use

Grill

While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from the skillet and drain on paper towels. Leave grease in the pan.

Equipment you will use

Paper Towels

Frying Pan

When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted.

Ingredients you will need

Worcestershire Sauce

Bacon Drippings

Mustard

Butter

Steak

Add the red bell pepper and mushrooms; cook and stir until tender.

Ingredients you will need

Red Pepper

Mushrooms

To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables.

Ingredients you will need

Blue Cheese

Vegetable

Steak

Bacon

Serve immediately.

Equipment

Grill

Frying Pan

Paper Towels

Ingredients

Servings:

3slices

thick slices bacon 2Tbsps

crumbled blue cheese 2teaspoons

butter 1teaspoons

Dijon mustard 227grams

mushrooms, quartered 118milliliters

thinly sliced red bell pepper 454grams

beef rib-eye steaks, cut 3/4 inch thick 1teaspoon

steak seasoning 0teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.