Melt-In-Your-Mouth Short Ribs

Name: Melt-In-Your-Mouth Short Ribs
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) bottle dark ale or beer; 1 kgs beef short ribs, cut into serving-sized pieces; 2 Tbsps packed brown sugar; 298 grams Campbells® Condensed French Onion Soup; 6 servings Hot mashed potatoes or egg noodles; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed

Melt-In-Your-Mouth Short Ribs might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 929 calories, 33g of protein, and 63g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Not A mixture of egg noodles, flour, campbell's® condensed onion soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Place the beef into a 3 1/2- to 6-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl.

Ingredients you will need

Brown Sugar

Garlic

All Purpose Flour

Thyme

Soup

Ale

Equipment you will use

Bowl

Pour over the beef.

Ingredients you will need

Beef

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Ingredients you will need

Beef

Serve with the mashed potatoes.

Ingredients you will need

Potato

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

12fluid ounces

(12 fluid ounce) bottle dark ale or beer 1kgs

beef short ribs, cut into serving-sized pieces 2Tbsps

packed brown sugar 298grams

Campbell's® Condensed French Onion Soup 6servings

Hot mashed potatoes or egg noodles 59milliliters

all-purpose flour 3cloves

garlic, minced 1teaspoon

dried thyme leaves, crushed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.

Robert Mondavi Napa Valley Merlot

The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.