Melon Salad with Prosciutto

Name: Melon Salad with Prosciutto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 2 Tbsps honey; 473 milliliters sliced seeded honeydew melon; 0 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 59 milliliters torn fresh mint leaves; 2 ripe nectarines, pitted and sliced; 2 Tbsps olive oil; 79 milliliters very thinly vertically sliced red onion; 14 grams pecorino Romano cheese, shaved; 85 grams prosciutto, very thinly sliced; 1 serrano pepper, very thinly sliced; 473 milliliters sliced seeded watermelon

Melon Salad with Prosciutto might be just the side dish you are searching for. This recipe serves 4. One serving contains 288 calories, 6g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of olive oil, nectarines, very thinly onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Combine first 5 ingredients; sprinkle with salt.

Ingredients you will need

Salt

Combine juice, oil, and honey, stirring well.

Ingredients you will need

Honey

Juice

Cooking Oil

Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.

Ingredients you will need

Prosciutto