Melon Mango Breakfast Smoothie

Name: Melon Mango Breakfast Smoothie
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters frozen or fresh banana slices; 118 milliliters cantaloupe, diced; 59 milliliters low-fat granola for topping; 79 milliliters low-fat vanilla yogurt; 177 milliliters frozen mango chunks; 59 milliliters vanilla soymilk (or low-fat milk with tsp vanilla)

Melon Mango Breakfast Smoothie might be just the morn meal you are searching for. One serving contains 539 calories, 14g of protein, and 9g of fat. This recipe serves 1. Head to the store and pick up banana, mango chunks, cantaloupe, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 minutes.

Ingredients

Servings:

118milliliters

frozen or fresh banana slices 118milliliters

cantaloupe, diced 59milliliters

low-fat granola for topping 79milliliters

low-fat vanilla yogurt 177milliliters

frozen mango chunks 59milliliters

vanilla soymilk (or low-fat milk with tsp vanilla)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.