Melon and Crispy Prosciutto Salad

Name: Melon and Crispy Prosciutto Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters loosely packed baby greens (such as arugula); 113 grams package feta cheese, crumbled; 6 Tbsps chopped fresh mint; 3 Tbsps honey; 1 teaspoons kosher salt; 4 Tbsps olive oil; 1 teaspoons freshly ground pepper; 118 milliliters pistachios, coarsely chopped; 113 grams package prosciutto; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Melon and Crispy Prosciutto Salad a try. One portion of this dish contains approximately 14g of protein, 39g of fat, and a total of 567 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes. A mixture of pistachios, feta cheese, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.

Instructions

Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.

Ingredients you will need

Prosciutto