Melitzanosalata (Greek Eggplant Salad)

Name: Melitzanosalata (Greek Eggplant Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 large eggplant; 4 servings extra virgin olive oil to taste; 59 milliliters feta (optional); 1 handful parsley (chopped); 2 cloves garlic; 1 lemon (juice); 4 servings salt and pepper to taste

Melitzanosalata (Greek Eggplant Salad) might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 181 calories. A mixture of eggplant, juice of lemon, feta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.