Melitzanosalata – Greek Eggplant Dip

Name: Melitzanosalata – Greek Eggplant Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 larges eggplants; 3 medium cloves garlic, minced; 3 Tbsps fresh lemon juice; 118 milliliters quality olive oil; 118 milliliters Italian parsley, chopped; 2 servings salt & pepper

Melitzanosalata – Greek Eggplant Dip is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 2 servings with 609 calories, 5g of protein, and 55g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up eggplants, quality olive oil, lemon juice, and a few other things to make it today. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 45 minutes.