Melissa Clark’s Whole Wheat Honey Cornbread

Name: Melissa Clark’s Whole Wheat Honey Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 2 larges eggs; 79 milliliters all-purpose flour; 79 milliliters honey; 2 teaspoons kosher salt; 237 milliliters sour cream, well-stirred; 1 stick unsalted butter; 118 milliliters whole milk; 79 milliliters whole wheat flour; 237 milliliters yellow cornmeal

The recipe Melissa Clark’s Whole Wheat Honey Cornbread could satisfy your Southern craving in about 25 minutes. This recipe serves 3. One portion of this dish contains approximately 15g of protein, 53g of fat, and a total of 903 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of milk, honey, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this bread. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1Tbsp

baking powder 0teaspoons

baking soda 2larges

eggs 79milliliters

all-purpose flour 79milliliters

honey 2teaspoons

kosher salt 237milliliters

sour cream, well-stirred 1stick

unsalted butter 118milliliters

whole milk 79milliliters

whole wheat flour 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.