Melanie's Beef Barley Soup

Name: Melanie's Beef Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters barley; 907 grams beef stew meat, diced into 1 inch pieces; 237 milliliters sliced carrots; 411 grams chicken broth; 0 teaspoons dried thyme; 118 milliliters fresh sliced mushrooms; 454 grams package frozen mixed vegetables; 1 teaspoons minced garlic; 237 milliliters chopped onion; 4 smalls red potatoes, cut into chunks; 10 servings salt and pepper to taste; 4 Tbsps vegetable oil; 710 milliliters water

Melanie's Beef Barley Soup is a dairy free main course. One serving contains 352 calories, 30g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. Head to the store and pick up thyme, beef stew meat, water, and a few other things to make it today.

Instructions

Season beef stew chunks with salt and pepper to taste.

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Salt And Pepper

Beef Stew

Place seasoned beef in a large soup pot.

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Beef

Soup

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Pot

Add 2 tablespoons of oil and saute for 5 minutes on high heat.

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Cooking Oil

Remove meat.

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Meat

Add 2 more tablespoons of oil to pot and add onions, carrots and mushrooms.

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Mushrooms

Carrot

Onion

Cooking Oil

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Pot

Saute for 5 minutes, stirring often.

Add garlic and thyme to pot and saute for 3 more minutes.

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Garlic

Thyme

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Pot

Add the chicken broth and 3 cups of water to pot.

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Chicken Broth

Water

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Pot

Add the frozen mixed vegetables, potatoes and barley. Season with salt and pepper to taste. Stir all together and bring to a boil. Cover pot, reduce heat to low and simmer for 1 to 1 1/2 hours.

Ingredients you will need

Mixed Vegetables