Meemaw's Kitchen Sink Christmas Cookies

Name: Meemaw's Kitchen Sink Christmas Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters lightly packed light brown sugar; 227 grams (2 sticks) butter, softened; 1 teaspoon cream of tartar; 1 egg; 828 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters rolled old-fashioned oats; 15 peppermint hard candies, crushed, for garnish; 237 milliliters puffed rice cereal; 1 teaspoons salt; 237 milliliters sweetened flaked coconut; 227 grams package toffee bits; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 60 servings White chocolate, for dipping

One serving contains 129 calories, 1g of protein, and 6g of fat. This recipe serves 60. Not Head to the store and pick up coconut, lightly brown sugar, vanillan extract, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer, cream the butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg, and vanilla until smooth. Beat in the flour mixture in 3 small additions, scraping the sides of the bowl after each one. Slowly beat in the rice cereal, coconut, and oats. Fold in the toffee bits and refrigerate the dough, covered, for 1 hour.

Ingredients you will need

Toffee Pieces

Coconut

Vanilla

Butter

Cereal

Cream

Dough

All Purpose Flour

Oats

Rice

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Blender

Bowl

Drop rounded tablespoons of dough on 2 cookie sheets, leaving at least 1-inch of space around each drop.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until the cookies are golden around the edges, 12 to 14 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer the cookies to wire racks to cool.

Ingredients you will need

Using a double boiler, melt the white chocolate. Dip the cookies into the white chocolate and sprinkle crushed peppermint to decorate. Allow to cool or serve warm. Store in an airtight container at room temperature.

Ingredients you will need

Peppermint Crunch