Mediterranean-Style Orzo Salad With Corn

Name: Mediterranean-Style Orzo Salad With Corn
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped basil (regular or opal); 2 Tbsps drained capers; 473 milliliters fresh corn kernels, cut off the cob; 59 milliliters packed fresh parsley leaves, finely chopped; 6 servings fresh ground black pepper, to taste; 237 milliliters kalamata olive, pitted, cut in half; 59 milliliters olive oil; 454 grams orzo pasta; 237 milliliters finely chopped red sweet bell pepper; 3 Tbsps wine vinegar (we used red wine vinegar); 0 teaspoons salt (to taste); 59 milliliters thinly sliced scallion (white and green parts)

Need a dairy free main course? Mediterranean-Style Orzo Salad With Corn could be an outstanding recipe to try. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 449 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 58 minutes. A mixture of ground pepper, kalamatan olive, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.